The pH of milk lowers as it turns into curd due to the formation of lactic acid.
Fresh milk is considered to be slightly acidic, having a pH lower than 7. Milk is converted into curd, the thickened or solid part of milk after the milk sours, through the process of fermentation. The lactic acid bacteria, such as Lactobacillus, converts lactose or the sugar present in milk into lactic acid, causing the milk to taste sour. The increase in the concentration of lactic acid results in the increase of hydronium ions which lowers the pH of the milk.
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Answer:
tty to fin out what happend by redoing it
The correct answer that would best complete the given statement above would be option A. Chemical changes ALWAYS <span>involve the breaking and making of chemical bonds. When there is chemical change, a new compound is being formed. If a new compound is not formed, then it is not considered as a chemical change. When a new compound is formed, therefore, there is the breaking and making of chemical bonds. Hope this helps.</span>
The answer is c, relying on renewable energy sources