Baking powder is used to increase the volume and lighten the texture of baked goods. It works by releasing carbon dioxide gas into a batter or dough through an acid–base reaction, causing bubbles in the wet mixture to expand and thus leavening the mixture.
A is your answer.
On the periodic table the atomic number is the number of protons inside the nucleus.
Coplorites I believe.
Hope this helps!
:)
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