Canned fruit packed in juice is more healthy than the one packed in sugar syrup.
Explanation:
Fruits like apples, peaches, pineapples etc are peeled, cut and stored in cans which are filled either with sugar syrups or their own fruit juices. Sugar syrups are either made heavy or light depending upon their dilution with water.
The main advantage of taking fruits canned in juice rather than in the sugar syrups is the difference in the overall calorie content. The sugar syrups increase the calorie content from around 85 – 200 calories depending upon its strength.
Fruits like peaches are cut and stored in cans filled with their own juice diluted with water. The can usually contain about half a cup of juice and still will increase calories marginally only, like around 60 calories.
So based on the calorie content, it is healthier to take fruits canned in their juices.
Love is needed because people d to be cared for loved and treated equal were all the same and without love we would live in a world of hate.
Carlos is correct because produce can go longer without cooler temperatures (think of farmer markets the produce is out all day ) but meat and poultry can get spoiled faster
1. Basic food groups
2. Protein
3. Dairy
4. Fruit
5. Grains
6. Oils and empty calories
7. Vitamin C
8. Vitamin D and A
9. Calcium
10. Dried fruits
11. Carbohydrates
Answer:
stratified squamous mucosa
Explanation:
The vagina is a muscular tube lined by a stratified squamous mucosa containing abundant glycogen. There is no epithelial keratin layer, but the mucosa is protected by an acid environment (lactic acid) resulting from bacterial growth on a glycogen substrate supplied by the mucosa.
