Explanation:
The given data is as follows.
Mass of apple sauce mixture = 454 kg
Heat added (Q) = 121300 kJ
Heat capacity (
) of apple sauce at 
= 4.0177 
So, Heat given by heat exchanger = heat taken by apple sauce
Q = 
or, Q = 
Putting the given values into the above formula as follows.
Q =
121300 kJ = 
= 
Thus, we can conclude that outlet temperature of the apple sauce is .
It changes from a liquid from to a solid.
I hope this helps!
O2 is the limiting reactant
Answer:
IV
Explanation:
The complete question is shown in the image attached.
Let us call to mind the fact that the SN1 mechanism involves the formation of carbocation in the rate determining step. The order of stability of cabocations is; tertiary > secondary > primary > methyl.
Hence, a tertiary alkyl halide is more likely to undergo nucleophilic substitution reaction by SN1 mechanism since it forms a more stable cabocation in the rate determining step.
Structure IV is a tertiary alkyl halide, hence it is more likely to undergo nucleophilic substitution reaction by SN1 mechanism.
This equation is impossible. NaSO4 is non-existent. Did you mean Na2SO4?
