Answer is: a product of a fermentation reaction is ethanol (C₂H₅OH).
Fermentation is a metabolic process in which ethanol is produced from sugar in the absence of oxygen (anaerobic digestion)<span>.
</span>Fermentation <span>occurs in </span>yeast, bacteria and in oxygen-starved muscle cells.
Fermentation is a way of extracting energy from molecules and it is <span>the oldest metabolic pathway.</span>
Answer:
1. analyze the samples while they are frozen
stuff can react differently when it's colder
hope I could help good luck
<span>In organic chemistry, covalent bonding is most often associated with carbon compounds, which are known as organic chemicals. Hydrogen is also involved most of the time, as well as oxygen. Other elements can also be involved, but less frequently.</span>
Answer:
The Bohr model of the atom explains the reactivity of all atoms.
