Answer:
Fermentation, chemical process by which molecules such as glucose are broken down anaerobically. More broadly, fermentation is the foaming that occurs during the manufacture of wine and beer, a process at least 10,000 years old. The frothing results from the evolution of carbon dioxide gas, though this was not recognized until the 17th century.
Explanation:
looked it up-
I think the answer is three but i can't be sure.
Answer:
B
Explanation:
Assuming the units are all supposed to be the same
A cube shaped cell with a 1 um³ volume would have a dimensions of 1 x 1 x 1 (because volume = length x width x height and 1 x 1 x 1 =1)
If we double the dimensions, we have a cube with the dimensions 2 x 2 x 2.
The surface area of each face of the cube is the length x width, so 2 x 2. This means the surface area of each face of the cube is 4 um².
There are 6 faces of a cube, so the total surface area is 6 x 4 um² = 24 um².
