Answer:
It can recognize several distinct flavor profiles: salty, sweet, sour, bitter, and umami — aka savory. Now, research suggests a sixth type of taste receptor on the tongue is responsible for people and animals being able to determine the taste of water among other fluids
Since it is in column 2A it would have an oxidation number of +2
Force of the collisions increases due to increase in temperature.
Explanation:
Increase in temperature affects the average speed and kinetic energy of the particles.
The average speed of the gas particles gets increased , Kinetic energy of the gas particles also gets increased.
If the volume is held constant, the increased speed of the gas molecules results in more frequent and more forceful collisions with the walls of the container, therefore increasing the pressure.
Therefore, force of the collisions increases due to increase in temperature.
