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Proteins → RNA → DNA
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<span>Hope this helps. c:</span>
A Calorie unit used in food is equal to the amount of energy necessary to raise the temperature of 1 kilogram of water by <u>1</u> degrees Celsius.
<h3>What is One Calorie ?</h3>
The amount of heat energy required to raise the temperature by 1 gram of water through 1°C is known as One Calorie.
1 Calorie = 4.18 J
Thus from the above conclusion we can say that A Calorie unit used in food is equal to the amount of energy necessary to raise the temperature of 1 kilogram of water by <u>1</u> degrees Celsius.
Learn more about the One calorie here: brainly.com/question/1061571
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Explanation: This is a reaction of oxidation of 
in the presence of acidified 
. Acidified is a strong oxidizing agent.
To balance out the 
on the reactant side, we write 
on the product side.
Balancing out the following reaction gives us:
The volume at 100 mmHg : 0.656 L
<h3>
Further explanation</h3>
Boyle's Law
<em>At a constant temperature, the gas volume is inversely proportional to the pressure applied </em>
V₁=3.5 L
P₁=2.5 kPa=18,7515 mmHg
P₂=100 mmHg
