Raised temperature, decreased volume.
Temperature and Pressure are directly related, when volume increases so does the your pressure.
Volume and Pressure are indirectly related. When volume decreases, your pressure will increase.
Answer:
Bonds are polar when one element in a compound is more electronegative than the other. This creates a dipole in the molecule where one end of the molecule is partially positive and one end is partially negative
Explanation:
Answer:
2. The metal would lose one electrons and the non metal would gain one electrons
Explanation:
An atom of a certain element reacts with the atoms of other elements in order to fullfill its outermost shell (called valence shell).
We notice the following:
- The elements in Group 1 (which are metals) have only 1 electron in their valence shell
- The elements in Group 17 (which are non-metals) have 1 vacancy (lack of electron) in their valence shell
This means that in order for both an atom of group 1 and an atom of group 17 to fullfill the valence shell, they have to:
- The atom in group 1 has to give away its only electron of the valence shell
- The atom in group 17 has to gain one electron in order to fullfill the shell
Therefore, the correct option is
2. The metal would lose one electrons and the non metal would gain one electrons
Answer:
The temperature change from the combustion of the glucose is 6.097°C.
Explanation:
Benzoic acid;
Enthaply of combustion of benzoic acid = 3,228 kJ/mol
Mass of benzoic acid = 0.570 g
Moles of benzoic acid = 
Energy released by 0.004667 moles of benzoic acid on combustion:
Heat capacity of the calorimeter = C
Change in temperature of the calorimeter = ΔT = 2.053°C
Glucose:
Enthaply of combustion of glucose= 2,780 kJ/mol.
Mass of glucose=2.900 g
Moles of glucose = 
Energy released by the 0.016097 moles of calorimeter combustion:
Heat capacity of the calorimeter = C (calculated above)
Change in temperature of the calorimeter on combustion of glucose = ΔT'
The temperature change from the combustion of the glucose is 6.097°C.
