Answer:
The principal physical properties of milk include its density, redox properties, colligative properties, surface activity buffering capacity, rheological behaviour, conductivity, thermal properties and color.
Explanation:
Answer:
conclusion
Explanation:
it can't be a hypothesis since tests are carried out to verify so it is not a theory
an introduction to an experiment only gives the basis of what we are investigating therefore nothing has been proven and the question is still unanswered
Answer:
In physics, there are seven fundamental physical quantities that are measured in base or physical fundamental units: length, mass, time, electric current temperature, amount of substance, and luminous intensity.
Explanation:
The circulatory system is responsible for bringing food and oxygen to every cell in your body. The respiratory system is responsible for carrying oxygen and carbon dioxide in and out of your body.
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