<u>Answer:</u> The pH of the buffer is 4.61
<u>Explanation:</u>
To calculate the pH of acidic buffer, we use the equation given by Henderson Hasselbalch:
![pH=pK_a+\log(\frac{[\text{conjuagate base}]}{[\text{acid}]})](https://tex.z-dn.net/?f=pH%3DpK_a%2B%5Clog%28%5Cfrac%7B%5B%5Ctext%7Bconjuagate%20base%7D%5D%7D%7B%5B%5Ctext%7Bacid%7D%5D%7D%29)
We are given:
= negative logarithm of acid dissociation constant of weak acid = 4.70
![[\text{conjuagate base}]}](https://tex.z-dn.net/?f=%5B%5Ctext%7Bconjuagate%20base%7D%5D%7D)
= moles of conjugate base = 3.25 moles
![[\text{acid}]](https://tex.z-dn.net/?f=%5B%5Ctext%7Bacid%7D%5D)
= Moles of acid = 4.00 moles
pH = ?
Putting values in above equation, we get:
Hence, the pH of the buffer is 4.61
198 g of Glucose Is the answer.
Answer:
they are equal.
Explanation:
1 mol = 6.022 × 10^23 (Avogadro's constant), which is the number of atoms in 1 mol of any element. Doesn't matter what their atomic mass is, although, of course, 1 mol of carbon weighs less than 1 mol of calcium, but its because their mass is different, but the point is, in 1 mol of any element there is 6.03*10^23 atoms
This is like saying, what weighs more, 10 kg of feathers or 10 kg of metal
Answer:
Ester Linkages
Explanation:
In a fat molecule, the fatty acids are attached to each of the three carbons of the glycerol molecule with an ester bond through the oxygen atom.
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