PKa= 4.9 therefore ka= 10^-4.9= 1.259x10^-5
![ka= \frac{[H^+][CH3CH2COO^-]}{[CH3CH2COOH]}](https://tex.z-dn.net/?f=ka%3D%20%5Cfrac%7B%5BH%5E%2B%5D%5BCH3CH2COO%5E-%5D%7D%7B%5BCH3CH2COOH%5D%7D%20)
![[CH3CH2COO^-] ](https://tex.z-dn.net/?f=%5BCH3CH2COO%5E-%5D%0A)
= 0.05
![[CH3CH2COOH]](https://tex.z-dn.net/?f=%5BCH3CH2COOH%5D)
= 0.10
Therefore 1.259x10^-5 =
![\frac{[H^+][0.05]}{[0.1]}](https://tex.z-dn.net/?f=%20%5Cfrac%7B%5BH%5E%2B%5D%5B0.05%5D%7D%7B%5B0.1%5D%7D%20)
Rearrange the equation to make the concentration of hydrogen the subject.
Therefore
![[H^+] = \frac{(1.259*10^-5)(0.1)}{0.05}](https://tex.z-dn.net/?f=%5BH%5E%2B%5D%20%3D%20%20%5Cfrac%7B%281.259%2A10%5E-5%29%280.1%29%7D%7B0.05%7D%20%20)
Therefore
![[H^+]= 2.513*10^-5](https://tex.z-dn.net/?f=%5BH%5E%2B%5D%3D%202.513%2A10%5E-5)
pH= -log [
] = -log(2.513*10^-5)= 4.59.
Answer:
Fermentation is where all alcohol is created, distillation is where the alcohol is separated and removed. In order for fermentation to occur, two things are needed: a raw material in liquid form that contains sugar, followed by the addition of yeast.
Answer:
130.1 x 10²³ molecules of sugar
Explanation:
One dozen = 12 donuts
1 doughnut = 1.8 moles of sugar
12 doughnut = (1.8 x 12) moles of sugar = 21.6 moles of sugar
1 mole of any substance contains Avogadro’s number (6.023 x 10²³) of molecules.
1 mole of sugar = 6.023 x 10²³ molecules of sugar
21.6 moles of sugar = (6.023 x 10²³ x 21.6) molecules of sugar
= 130.1 x 10²³ molecules of sugar
I’m not a 100% shure but I would personally say OIL SPILLS.
