Answer:
<em>One Prescription drug fact ?</em>
- Prescription Drugs are not necessarily safer than Illicit Drugs
Prescription drugs are often strong medications, which is why they require a prescription in the first place. When they are abused, they can be just as dangerous as illegal drugs.
Answer:
True.
Explanation:
It can become quite addictive if you get enough of it. (sorry if I'm wrong.)
Answer:
Hypercholesterolemia is an inherited disease in which the body's cells lack protein receptors that bind to cholesterol-delivering low-density lipoproteins Based on your knowledge of cell anatomy, what do you think consequence of the lack of this receptor may be? A) Cholesterol will not bind to the receptor and enter the cell B) Cholesterol will not exit the cell via exocytosis; C) The lipids in the plasma membrane will break down; resulting in death of the cell: D) Ribosomes will not be able to make proteins; E) Rough endoplasmic reticulum will not be able to break down lipids Section: 2.2 31 Hormones are secreted by A) phagocytosis. B) pinocytosis: C) exocytosis D) osmosis E) receptor-mediated endocytosis Section: 2.2 cles synthesized by the
Explanation:
hope this helps :)
Answer:
mind·ful·ness (noun)
/ˈmīn(d)f(ə)lnəs/
1. The quality or state of being conscious or aware of something.
"Their mindfulness of the wider cinematic tradition."
2. A mental state achieved by focusing one's awareness on the present moment, while calmly acknowledging and accepting one's feelings, thoughts, and bodily sensations, used as a therapeutic technique.
3. A type of meditation in which you focus on being intensely aware of what you're sensing and feeling in the moment, without interpretation or judgment. Practicing mindfulness involves breathing methods, guided imagery, and other practices to relax the body and mind and help reduce stress.
Answer: It would be the last option, the essential amino acid content. Determining the quality of a protein is determined by assessing its essential amino acid composition, digestibility and bioavailability of amino acids
