Answer:
<u>167.2 g</u>
Explanation:
Known
VC4H10 = 21.3
T = 0.00 C (convert to Kelvin: 273 K)
P = 1.00 atm
Unknown
m = ?g
1. <u>Write the balanced chemical equation</u>
1 C4H10 + 1O2 -----> 4 CO2 + 5 H2O
2. <u>Find the volume ratio of Carbon Dioxide to Butane </u>
1 C4H10 4 CO2 = 4 volumes CO2 / 1 volume C4H10
3.<u> Multiply by the known volume of n (butane)</u>
21.3 L C4H10 x 4 volumes CO2 / 1 volume C4H10 = 85.2 L C4H10
4. <u>Use ideal gas law</u>
PV = nRT solve for n ----> n = PV/RT
n= (1.00 atm) (85.2 L) / (0.0821 L atm/mol K) (273) = 3.80 mol CO2
5.<u> Find molar mass of CO2</u>
1 C x 12 + 2 O x 16 = 44.00
6. <u>Multiply the ideal gas law solution (3.80) by molar mass CO2 (44.00)</u>
3.80 mol CO2 x 44.00 g CO2
= 167.2 g CO2
Answer:
use this formula it will help u .
Explanation:
If 60 ml of ethanol is diluted to a final volume of 400 ml, you create a 35 % ethanol solution.
First, realize that you creating a solution with that contains a polar solute (ethanol) with a polar solvent (water). Remember that "like dissolves like."
If you pour 60 ml of ethanol in a volumetric flask, you add 340 ml of water to dilute this solution to a final volume of 400 ml.
Volumetric flasks are designed to make or dilute solutions to specified final volume.
Since you have 60 ml of ethanol in a total solution of 400 ml, the percentage of ethanol is 35 %.
This result is obtained in the following manner.
ml/400. ml. = .35
.35 x 100% = 35 %
Hello!
Oils that remain a clear color in the refrigerator are unsaturated.
Unsaturated fats are those with double bonds in their fatty acid chain. These are known as being "healthier" than the saturated fats, which don't have any double bonds. Unsaturated fats, when put into the refrigerator are harder to become solid and change color than saturated fats because the double bonds make the structure to have less intermolecular interactions by steric hindrance and thus a lower melting point.
Have a nice day!
