Answer:
Increase in the concentration of the reactants (vinegar and baking soda) leads to an increase in the rate of reaction (more volume of CO2 is evolved within a shorter time)
Explanation:
The chemical reaction between baking soda and vinegar in water is shown in the chemical reaction equation below;
NaHCO3(aq) + CH3COOH(aq) ----->CO2(g) + H2O(l) + CH3COONa(aq)
The chemical name of baking soda is sodium bicarbonate (NaHCO3) while vineager is a dilute acetic acid (CH3COOH) solution. This reaction provides a very easy set up in which we can study the effect of concentration on the rate of chemical reaction.
We must have it behind our minds that increase in the concentration of reactant species increases the rate of chemical reaction. Secondly, the rate of the reaction between baking soda and vinegar can be monitored by observing the volume of CO2 evolved and how quickly it evolves from the reaction mixture.
We can now postulate a hypothesis which states that; 'increase in the concentration of the reactants (vinegar and baking soda) leads to an increase in the rate of reaction (more volume of CO2 is evolved within a shorter time).'
If we go ahead to subject this hypothesis to experimental test, it will be confirmed to be true because a greater volume of CO2 will be evolved within a shorter time as the concentration of the reactants increases.
The correct answer would have to be true
Answer:
Carbohydrates can be divided into two main types: simple and complex. Simple carbohydrates are made up of just one or two sugar units, whereas complex carbohydrates are made up of many sugar units.
In the compound iodine heptafluoride: (hints: write out the molecular formula of this compound before answering the question. Also be sure you clearly understand the concepts of charge, oxidation numbers, how to determine charge and oxidation numbers, and - most important of all! - the similarities and the differences between charges and oxidation numbers)
<u>Each fluorine atom has a charge of 1</u>
<h3>What is
iodine heptafluoride?</h3>
The interhalogen compound iodine heptafluoride, often known as iodine(VII) fluoride or iodine fluoride, has the chemical formula IF7. As anticipated by VSEPR theory, it exhibits a unique pentagonal bipyramidal structure. The molecule is capable of undergoing the Bartell process, a pseudorotational rearrangement that is similar to the Berry mechanism but for a heptacoordinated system. It produces colorless crystals that melt at 4.5 °C and have a very narrow liquid range with a boiling point of 4.77 °C. The dense mist has an unpleasant, musty smell. The molecule is symmetrical with D5h. suggestion
To learn more about iodine heptafluoride from the given link:
brainly.com/question/28200374
#SPJ4
Answer:
Chemical bonds are the connections between atoms in a molecule. These bonds include both strong intramolecular interactions, such as covalent and ionic bonds. They are related to weaker intermolecular forces, such as dipole-dipole interactions, the London dispersion forces, and hydrogen bonding.
