So, I don't know the answer for b but I think I found the answer for a.
I sincerely hope this isn't wrong
heating is repeated to ensure all water molecules have evaporated
Answer:
The reaction is endothermic
Part A: Yes because there is an immediate reaction of bubbling vigorously.
Part B: It releases energy because when the compounds are added together they are immediately releasing it by bubbling and turning cold.
Part C: Yes because the liquids inside when combined give off coldness that makes the liquid temperature decrease to use this chemical reaction could definitely be used to keep something cold
Explanation:
Answer:
The yeast respired aerobically
Explanation:
The expectation here was that the yeast was going to put the sugar in the grape juice through fermentation, which is an anaerobic process that results in alcohol as one of the products. However since no alcohol was found in this particular example, it is fair to assume that maybe there was oxygen in teh muxture and therefore the yeast respired aerobically, producing water and carbon dioxide as products.
Though the ratio of any two atom's masses was the same on either scale, it was horribly confusing, so in 1961, a compromise was reached. Instead of using either Hydrogen, or Oxygen as the standard, the isotope of Carbon<span> with 6 </span>protons<span> and 6 neutrons in its nucleus (</span>Carbon-12<span>) was given a mass of exactly 12.</span>
