<span>Water is known as a polar molecule because the oxygen atom has a greater attraction for electrons than the hydrogen atom does. Oxygen is more electronegative than that of hydrogen creating a partial charges with the hydrogen and oxygen atoms. Also, the electrons of the covalent bond are not shared equally between the hydrogen and oxygen atoms making it polar.</span>
Apples turn brown when exposed to air because it undergoes aerial oxidation. Due to this, when the inside of the apple is exposed to the air containing oxygen and water, it turns brown. When apple is uncut, skin of the apple protects it from this process.
If the peeled apple in kept in the refrigerator, the oxidation reaction is greatly slowed down. This is because, rate of chemical reaction decreases with temperature. Hence, in refrigerator it would take several days for it to turn brown.
Answer:
J.J. Thomson’s experiments with cathode ray tubes showed that all atoms contain tiny negatively charged subatomic particles or electrons. Thomson proposed the plum pudding model of the atom, which had negatively-charged electrons embedded within a positively-charged “soup.”
Answer:
I don't know the answer of this question but thanks for the points.
