Answer:
c4 is an explosive..
contains RDX, DOS, DOA, and PIB.
Explanation:
Answer:
covalent bonds
Explanation:
A chemical bond is a lasting attraction between atoms that enables the formation of chemical compounds and may result from the electrostatic force of attraction between atoms with opposite charges, or through the sharing of electrons as in the covalent bonds.
Answer:
2Ag(s) + 1H2S(g) → 1Ag2S(s) + 1H2(g)
Explanation:
Step 1: Data given
Ag(s) + H2S(g) → Ag,S(s) + H2(g)
Ag has and oxidation number of +1
S has an oxidation number of -2
H has an oxidation number of +1
Step 2: The balanced equation
Ag+ + 2H+ + S^2- →
The silver ion and the sulfur ion will bind, but we need 2 silver atoms to bind with 1 sulfur atom.
2 H- atoms will appear as H2.
The balanced equation is:
2Ag+ + 2H+ +S^2- → Ag2S + H2
2Ag(s) + 1H2S(g) → 1Ag2S(s) + 1H2(g)
Answer:
thats all help me too:)...............
The most common reaction that causes spoilage isn't a reaction at all. Molds and Bacteria are attracted to the easily found presence of water in the fruit. They find a natural place to reproduce and what they do causes spoilage.
Very few sources talk about the chemical changes that take place. If you put fruit in a refrigerator it slows the spoiling process down. That means that the chemical reaction has to be endothermic (it requires heat to occur)
The process of spoilage is speeded up by bananas for example, giving up Ethylene gas. You do not want to put a banana with tomatoes, because tomatoes are very sensitive to Ethylene. (It's OK to eat them together. They make a terrific salad. Yum).
I cannot find a definitive source that connects all this together, but the conduct of the fruit in refrigerators confirms what I am saying.
Spoilage is a very complex reaction and interaction with the environment. I have given you a hint of what happens but you should search it out to convince yourself of the outcome.
