The closeness of a measurement to its true value is a measure of its accuracy. This term is the degree of which a certain measurement conforms to the correct value or the standard value. It is not the same with the term precision. Precision, on the other hand, is a measure used to characterize the closeness of the data measured.
This question seems to be an essay question from experiment. Different solution of oxidizing agent will have different strength. Sulfuric acid or H2SO4 is weaker oxidizing agent when compared to nitric acid (HNO3). In this case, if you subtitute the H2SO4 you wouldn't be able to get the same result for the experiment.
The answer is 0.59 M.
Molar mass (Mr) of MgCl₂ is the sum of the molar masses of its elements.
So, from the periodic table:
Mr(Mg) = 24.3 g/l
Mr(Cl) = 35.45 g/l
Mr(MgCl₂) = Mr(Mg) + 2Mr(Cl) = 24.3 + 2 · 35.45 = 24.3 + 70.9 = 95.2 g/l
So, 1 mol has 95.2 g/l.
Our solution contains 55.8g in 1 l of solution, which is 55.8 g/l
Now, we need to make a proportion:
1 mole has 95.2 g/l, how much moles will have 55.8 g/l:
1 M : 95.2 g/l = x : 55.8 g/l
x = 1 M · 55.8 g/l ÷ 95.2 g/l ≈ 0.59 M
A food provides enough energy to raise the temperature of 2000 grams of water by 10°c contains 20 KCa.
1 Calorie is the amount of heat needed to elevate one gram of water to one degree Celsius temperature at one atmosphere of pressure.
The term "kilocalorie" is used to describe the amount of energy needed to increase 1 L of water's temperature by one degree Celsius at sea level.
Given
Mass of water (m) = 2000 g
Temp raise (ΔT) = 10°C
Heat capacity of water (C) = 1 calorie/g-C
Formula used
Heat (ΔH) = m × C × ΔT
= 2000 × 10 = 20000 C
In Kilo calories
20000 C = 20000/1000 = 20 KCa
Hence, a food provides enough energy to raise the temperature of 2000 grams of water by 10°c contains 20 KCa.
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Answer: The compound is called copper (II) bromide or cupric bromide
Explanation:
