Answer: option C) II < III < I
i.e [OH−] < [H3O+] < I
Explanation:
First, obtain the pH value of I and II, then compare both with III.
For I
Recall that pH = -log (H+)
So pH3O = -log (H3O+)
= - log (1x10−5)
= 4
For II
pOH = - log(OH-)
= - log(1x10−10)
= 9
For III
pH = 6
Since, pH range from 1 to 14, with values below 7 to be acidic, 7 to be neutral, above 7 to be alkaline: then, 9 < 6 < 4
Thus, the following solutions from least acidic to most acidic is II < III < I
The reaction of baking soda or baking powder with the liquid in the batter: These ingredients react together and cause air bubbles to form. ... Heat of the oven: The heat of the oven can cause baking powder to react further and cause more air bubbles, and the heat also sets the structure of the cake.
1 carot = 0.2 grams
1.5 carot = 0.3 grams.
1 mol of Carbon = 12 grams
x mol = 0.3 grams
0.3 * 1 = 12 x
x = 0.3/12
x = 0.025 mol
1 mol of Carbon is 6.02 * 10^23 atoms
0.025 mol of carbon is x
1/0.025 = 6.02*10^23 * /x
x = 0.025 * 6.02 * 10^23
x = 1.5 * 10^22 atoms of carbon.
<span> </span> <span>V = nRT/P =
(0.875)(0.082057)(273)/(1) = 19.6 L</span>
Answer:
The carbons on either side of the double bond are pointed in the same direction
