Each enzyme's active site is suitable for one specific type of substrate – just like a lock that has the right shape for only one specific key. Changing the shape of the active site of an enzyme will cause its reaction to slow down until the shape has changed so much that the substrate no longer fits.
Answer:
nearer to the north pole
Explanation:
because there is more water, which is basically gone everywhere else on Mars except for the south pole which has less water than the north pole
Answer:
- last option: none of<u> the above.</u>
Explanation:
Describing a solution as<em> concentrated</em> tells that the solution has a relative large concentration, but it is a qualitative description, not a quantitative one, so this does not tell really how concentrated the solution is. This is, the term concentrated is a kind of vague; it just lets you know that the solution is not very diluted, but, as said initially, that there is a relative large amount (concentration) of solute.
One conclusion, of course, is that <u>the solute is soluble</u>: else the solution were not concentrated.
On the other hand, the terms saturated and <em>supersaturated</em> to define a solution are specific.
A saturated solution has all the solute that certain amount of solvent can contain, at a given temperature. A <u>supersaturated solution has more solute dissolved than the saturated solution</u> at the same temperature; superstaturation is a very unstable condition.
From above, there is no way that you can conclude whether a solution is supersaturated or not from the statement that a solution is concentrated, so the answer is<u> none of the above</u>.
Answer:
D (or E If properly listed to include the active site option)
Explanation:
A. Is true
Enzymes are organically biochemical catalyst and thus they can speed up the rate of chemical reaction in the body
B is true
They are catalysts as said earlier
C is true
They have active sites. An enzyme does not act on all substrates. They have particular group on which they can act. For example, we have carbohydrates enzymes that act on carbohydrates substrate only. This enzymes have no business acting on a protein substrate.
D. Enzymes are proteins
One of the important characteristics of enzymes is that they are protenious in nature
E. This is wrong. Enzymes like any over catalyst are not consumed in the course of the biochemical reaction
