Answers-in-bold:
There are two common temperature scales. On the Fahrenheit scale, water freezes at 32 degrees. The Celsius scale divides the interval between the freezing and boiling points of water into 100 degrees.
Answer: At the point when space experts take a gander at an article's range, they can decide its arrangement dependent on these frequencies. The most well-known technique stargazers use to decide the sythesis of stars, planets, and different articles is spectroscopy. This spread-out light is known as a range.
Explanation:
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A Calorie unit used in food is equal to the amount of energy necessary to raise the temperature of 1 kilogram of water by <u>1</u> degrees Celsius.
<h3>What is One Calorie ?</h3>
The amount of heat energy required to raise the temperature by 1 gram of water through 1°C is known as One Calorie.
1 Calorie = 4.18 J
Thus from the above conclusion we can say that A Calorie unit used in food is equal to the amount of energy necessary to raise the temperature of 1 kilogram of water by <u>1</u> degrees Celsius.
Learn more about the One calorie here: brainly.com/question/1061571
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