This is the chemical doula for salt which is a polyatomic anion very prevalent in out daily lives e.g.
Salts, acid derivatives, and peroxides of sulfate are widely used in industry.
1. “what forms of energy conversions occur during the process of photosynthesis? (How does energy transform?)
2. What is missing from the food web but is essential to maintain equilibrium?
A. Soil
B.water
C. Decomposers
D. Oxygen
Answer:
they must have same atomic number and different atomic mass
<h3>1.<u> Answer;</u></h3>
False
<h3><u>Explanation;</u></h3>
Bases have some of the following properties;
- They have a bitter taste
- They have a slimy, or soapy feel on fingers
- Most bases react with acids and precipitate salts.
- Strong bases may react violently with acids.
- Bases turn red litmus paper blue
<h3>2. <u>Answer;</u></h3>
An acid
<h3><u>Explanation;</u></h3>
- When acids are dissolved in water, the concentration of the acid decreases and it becomes dilute.
- It dissociates in water to give H+ ions or hydrogen ions.
- All acidic solutions contain more hydrogen ions than hydroxide ions, therefore when added to water it increases the concentration of H+ ions in water, as water is a neutral substance whose concentration of H+ ions is equal to OH-.
