Answer:
a. Wet, soft dough at 85 degrees Fahrenheit
Explanation:
Fermentation is an anaerobic process that transforms starches into simpler substances. The rising of dough is due to fermentation.
According to Harold McGee, 85°F (29°C) is the best temperature for fermenting bread dough. Temperatures below 85°F (29°C) take much longer to ferment, and temperatures higher than that result into unpleasant flavors in the dough.
Wet, soft dough is usually more preferable because it produces a softer bread.
All elements are balanced. There are 1 Mg, 1 O, 2 Li's and 2 Cl's.
The thing that the presenter can do to make the presentation to appear informal is to use contractions such as won't, it's, let's, and we're.
<h3>What is a report?</h3>
The term report refers to any formal presentation. It is usually made as part of an academic course or as part of professional development. It could be given while a person is hoping for promotion at a job that he or she is doing.
We have to bear in mind that the audience to whom the report is being presented is a familiar audience hence the presentation can be quite informal and devoid of the formality of presentation of reports as we know it to be.
Now, the focus is to make the presentation to look informal. The thing that the presenter can do to make the presentation to appear informal is to use contractions such as won't, it's, let's, and we're.
Learn more about a report:brainly.com/question/14969693
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1. 25
2. 55-25 = 30
Hope this helps! :)
