Answer:
2.89
Explanation:
pH=-log(H+)
- Hope that helps! Please let me know if you need further explanation.
Answer:
?.............?...............
The properties which keep the water temperature from changing much are;
- water's high specific heat capacity
- the large mass of water
<h3>What is specific heat capacity?</h3>
The specific heat capacity is the property of a substance that shows how much its temperature changes when it is exposed to heat.
Thus, the properties which keep the water temperature from changing much are;
- water's high specific heat capacity
- the large mass of water
Missing parts:
A red-hot iron nail is immersed in a large bucket of water. Although the nail cools down sufficiently to be held bare-handed, the temperature of the water barely increases. Which properties keep the water temperature from changing much?
A.) water's high heat conductivity
B.) water's high specific heat capacity
C.) the iron nail's high heat conductivity
D.) the large mass of water
E.) the iron nail's high specific heat capacity
Learn more about heat capacity:brainly.com/question/12244241
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Yes! Becuz baking soda is strong and if you mix it with any liqued it makes BUBBLES
