Question: Baking a Cake Without Flour.
Hypothesis: I think that when I remove the flour from the standard cake recipe, I'll end up with a flat but tasty cake.
Procedure: I baked two cakes during my experiment. For my control, I baked a cake following a normal recipe. I used the Double Fudge Cake recipe on page 292 of the Betty Crocker Cookbook. For my experimental cake, I followed the same recipe but left out the flour. I first obtained a 2-quart mixing bowl.
Results: My control cake, which I cooked for 25 minutes, measured 4 cm high. Eight out of ten tasters that I picked at random from the class found it to be an acceptable dessert. After 25 minutes of baking, my experimental cake was 1.5 cm high and all ten tasters refused to eat it because it was burnt to a crisp.
What did I learn?/Conclusion: Since the experimental cake burned, my results did not support my hypothesis. I think that the cake burned because it had less mass, but cooked for the same amount of time. I propose that the baking time be shortened in subsequent trials.
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I hope this helped :))
Answer:
In general, atomic radius decreases across a period and increases down a group. ... Down a group, the number of energy levels (n) increases, so there is a greater distance between the nucleus and the outermost orbital. This results in a larger atomic radius.
Presuming the arrow is between H20 and CO
On the left there are 2 gas moles.
On the right there are 4 gas moles.
The equilibrium will shift to the side with the most no. He gas moles when pressure is decreased.
Therefore the answer is A, since 4>2.
If you have any questions, feel free to ask
Answer:
group 1 and are called Alkali metals. Similarly, very active non-metals are placed in group 17
Explanation:
