Answer:
The critical length of surface flaw = 6.176 mm
Explanation:
Given data-
Plane strain fracture toughness Kc = 29.6 MPa-m1/2
Yield Strength = 545 MPa
Design stress. =0.3 × yield strength
= 0.3 × 545
= 163.5 MPa
Dimensionless parameter. Y = 1.3
The critical length of surface flaw is given by
= 1/pi.(Plane strain fracture toughness /Dimensionless parameter× Design Stress)^2
Now putting values in above equation we get,
= 1/3.14( 29.6 / 1.3 × 163.5)^2
=6.176 × 10^-3 m
=6.176 mm
True
the answer to this would be true
Explanation:
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Answer:
- Moisture/ water content w = 26%
Explanation:
- Initial mass of saturated soil w1 = mass of soil - weight of container
= 113.27 g - 49.31 g = 63.96 g
- Final mass of soil after oven w2 = mass of soil - weight of container
= 100.06 g - 49.31 g = 50.75
Moisture /water content, w =
=
= 0.26 = 26%
Void ratio = water content X specific gravity of solid
= 0.26 X 2.80 =0.728