Blood.
<span>Blood is heterogeneous because it has corpuscles (blood cells and platelets) physically suspended in blood plasma. Blood plasma and the corpuscles have different properties and can be separated by methods such as centrifugation. Also, blood is considered a colloid suspension because it has the properties of both a colloid and a suspension. This is because the blood plasma acts as a colloid. More so, if blood was left to settle,then the blood cells would collect at the bottom hence taking the characteristic of a suspension. </span>
<span>Salad dressing.</span>
<span>Depending on the type of salad, it can either be a heterogeneous or homogeneous mixture. If the salad dressing is only of vinegar or any other oil, then it is a homogenous mixture. However, if it involves a mixture of vinegar and other oils, pepper, herbs, and etcetera, then it is a heterogeneous mixture</span>
Answer:
A dominant allele produces a dominant phenotype in individuals who have one copy of the allele, which can come from just one parent. For a recessive allele to produce a recessive phenotype, the individual must have two copies, one from each parent.
Explanation:
A dominant allele becomes a trait even if just one copy of it is present. A recessive allele does not become a trait unless both copies of the gene, one from mom and one from dad, are present. If one dominant allele and one recessive allele are present, the dominant allele trait will be expressed.
Only individuals with an aa genotype will express a recessive trait; therefore, offspring must receive one recessive allele from each parent to exhibit a recessive trait.
66 mph
Explanation:
Average speed is the rate of change of distance with time:
Average speed = 
Given parameters:
Starting point = 88mile marker
End of journey = 121mile marker
time = 30minutes = 0.5hr(60min = 1hr)
Solution:
The distance covered in this journey:
Distance = End of journey - starting point = 121 mile - 88 mile = 33mile
Average speed = 
= 66mph
The average speed of Sara's mum is 66mph
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If freezing<span> is slow, large ice crystals will form, </span>damaging<span> the cell walls of the </span>food Quick freezing<span> = small crystals </span>Slow freezing<span> = large crystals ... Heat is removing </span>so<span> quickly that there is little time for dehydration of the cells and ice will be formed inside the cells numerously as small ice crystals </span>
The pH of the resulting solution is 2.82.
<h3>What is pH ?</h3>
pH is the measure of acidity and alkalinity of a solution , It has a range of 1 to 14.
HCl + NaOH → NaCl + H₂O
0.0040 .0025 0 0
0.0040 -0.0025 0 0.0025 0.0025
Moles of HCl = 0.0015
As 0.0025 moles of NaOH reacts with 0.0025 moles of HCl leaving behind 0.0015 moles of HCl
Concentration of HCl = 0.0015/ 1 = 0.0015 M
[ H⁺] = 0.0015 M
pH = -log [ H⁺]
pH = -log [ 0.0015]
pH = 2.82
Therefore the pH of the resulting solution is 2.82.
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