Answer:
i think d is the answer for this
The temperature , <u>165 degree F</u> should soup that contains cooked beef be reheated for hot-holding.
Food should reach a temperature serving 135°F before it can be opened in the restaurant and warmed for hot holding. Within two hours, quickly reheat the food. If food is being served right away, it can be served anywhere at temperature as long that it as it was cooked and chilled appropriately.
TCS food must be totally chilled to 41°F or even below in 6 hours after being thoroughly cooled between 135°F to 70°F in 2 hours. Within four hours, TCS food made with ingredients at room temperature needs to be chilled to 41°F or lower.
Therefore, the temperature , <u>165 degree F</u> should soup that contains cooked beef be reheated for hot-holding.
To know more about temperature
brainly.com/question/24264586
#SPJ4
Answer:
Explanation:
A function is a relation in which each input has only one output. In the relation , y is a function of x, because for each input x (1, 2, 3, or 0), there is only one output y. x is not a function of y, because the input y = 3 has multiple outputs: x = 1 and x = 2.
Hope That Helps!!!
Brainliest?
Answer:
When a sodium atom transfers an electron to a chlorine atom, forming a sodium cation (Na+) and a chloride anion (Cl-), both ions have complete valence shells, and are energetically more stable. The reaction is extremely exothermic, producing a bright yellow light and a great deal of heat energy.
