The end result is somewhat less likely to give you heavy metal poisoning in the case of apple pie.
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Answer:
It will reduce
Explanation:
The time it will take to bake the cake will reduce when the temperature is increased by an additional 20°F .
Temperature change has a considerable effect on reaction rates since temperature is directly proportional to the average kinetic energy of reacting particles.
Generally reaction rate varies as temperature directly.
Therefore, the baking time will reduce as temperature increases.
<span>Calcium(Ca),because it belongs to same group as magnesium Mg.</span><span />
Answer:
2.042 g
Explanation:
The reaction that takes place is:
- 2HCl + Mg(OH)₂ → Mg²⁺ + 2Cl⁻ + 2H₂O
First we <u>calculate how many HCl moles were added</u>, using <em>the given volume and concentration</em>:
- 30 mL ⇒ 30 / 1000 = 0.030 L
- 5.6 M * 0.030 L = 0.168 mol HCl
Then we<u> convert HCl moles into Mg²⁺ moles</u>, using the<em> stoichiometric coefficients</em>:
- 0.168 mol HCl *
= 0.084 mol Mg⁺²
Finally we <u>convert Mg moles into grams</u>, using its<em> molar mass</em>:
- 0.084 mol Mg⁺² * 24.305 g/mol = 2.042 g