Answer:
Explanation:
Both Diet Soda and regular soda contain sweeteners.
When a solute is dissolved in solution, the solution undergoes *freezing point depression* it freezing point reduces. The magnitude of freezing point depression is directly proportional to the amount of solute in a solution.
Since soda Both regular or diet soda contains more solute than water , their freezing point is will consequently be lower than water
Answer:
127.3° C, (This is not a choice)
Explanation:
This is about the colligative property of boiling point.
ΔT = Kb . m . i
Where:
ΔT = T° boling of solution - T° boiling of pure solvent
Kb = Boiling constant
m = molal (mol/kg)
i = Van't Hoff factor (number of particles dissolved in solution)
Water is not a ionic compound, but we assume that i = 2
H₂O → H⁺ + OH⁻
T° boling of solution - 118.1°C = 0.52°C . m . 2
Mass of solvent = Solvent volume / Solvent density
Mass of solvent = 500 mL / 1.049g/mL → 476.6 g
Mol of water are mass / molar mass
76 g / 18g/m = 4.22 moles
These moles are in 476.6 g
Mol / kg = molal → 4.22 m / 0.4766 kg = 8.85 m
T° boling of solution = 0.52°C . 8.85 m . 2 + 118.1°C = 127.3°C
So,
Formate has a resonating double bond.
In molecular orbital theory, the resonating electrons are actually delocalized and are shared between the two oxygens. So the carbon-oxygen bonds can be described as 1.5-bonds (option B). I'm not sure if option C is correct, however, because the likelihood of both delocalized electrons being in the area of one oxygen atom is less than 50%.<span />
