Because the charges of static electricity and the eons coming from your hair pull together to make the balloon stick
Answer:
Hence from liquid to solid or solid to liquid the transition has to cross the grey zone. This grey zone transition is is very crucial which includes the intermolecular forces acting on the molecules and each atoms which makes the change in state from hot to cold and cold to hot.
Explanation:
11m if you add 6+5 you get 11 but of course you need the “m” in the mix so 11m but correct me if I’m wrong.
Cheese attributes its sour taste because of its lactic acid content. However, this should not be an indication to whether the cheese is spoiling already. We can tell its expiry date through the manufacturing details of the product. The product should be good to consume before the manufacturing expiry date. Every package must include expiry date in order to inform the consumer about the range of its consumability attributes. In the case where molds are present on the cheese already, cheese on some parts may not be edible already. Molds are due to the oxidation of glucose through the action of specific bacteria.
When the diver reaches maximum height, the upward velocity will be zero.
We shall use the formula
v^2 = u^2 - 2gh
where
v = 0 (velocity at maximum height)
u = 1.2 m/s, intial upward velocity
g = -9.8 m/s^2, gravitational acceleration (downward)
h = maximum height attained above the diving board.
Therefore
0 = 1.2^2 - 2*9.8*h
h = 1.2^2/(2*9.8) = 0.0735 m
Answer: 0.074 m (nearest thousandth)
