Answer:
The mass percent of potassium is 39%
Option C is correct
Explanation:
Step 1: Data given
Atomic mass of K = 39.10 g/mol
Atomic mass of H = 1.01 g/mol
Atomic mass of C = 12.01 g/mol
Atomic mass of O = 16.0 g/mol
Step 2: Calculate molar mass of KHCO3
Molar mass KHCO3 = 39.10 + 12.01 + 1.01 + 3*16.0
Molar mass KHCO3 = 100.12 g/mol
Step 3: Calculate mass percent of potassium (K)
%K = (atomic mass of K / molar mass of KHCO3) * 100%
%K = (39.10 / 100.12) * 100%
%K = 39.05 %
The mass percent of potassium is 39%
Option C is correct
Another name for chemical change would be chemical reaction.
A solution with a pH of 6.52 has a hydronium ion concentration of 3.02x10-7 mol/L and a hydroxide ion concentration of 3.31x10-8 mol/L.
The hydronium ion concentration of a solution can be calculated from pH by using 
. For a pH of 6.52, hydronium ion concentration is 3.02x10-7 mol/L.
The concentration of hydroxide ions can be determined by identifying the value of pOH. The sum of pOH and pH is equal to 14, which is based on the negative logarithm of the ion-product constant of water. At a pH of 6.52, pOH is equal to 7.48.
The relationship between pOH and hydroxide ion concentration is the same as the relationship between pH and hydronium ion concentration. With this, the hydroxide ion concentration at pOH of 7.48 is 
or 3.31x10-8 mol/L.
For more information regarding pH and pOH, please refer to the link brainly.com/question/13557815.
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Ham, bacon, sausages, salami, pastrami, hot dogs, and other processed meat that is cured, smoked, or salted. The nitrite is used to preserve them.
Answer:
The movement of substances may occur across a semi‐permeable membrane (such as the plasma membrane). A semi‐permeable membrane allows some substances to pass through, but not others.
Explanation:
