Depression in freezing point (Δ
) =
×m×i,
where,
= cryoscopic constant =
,
m= molality of solution = 0.0085 m
i = van't Hoff factor = 2 (For
)
Thus, (Δ
) = 1.86 X 0.0085 X 2 =
Now, (Δ
) =
- T
Here, T = freezing point of solution
= freezing point of solvent =
Thus, T =
- (Δ
) = -
Answer:
Explanation:
Hello!
In this case, since the percent water is computed by dividing the amount of water by the total mass of the hydrate; we infer we first need the molar mass of water and that of the hydrate as shown below:
Thus, the percent water is:
So we plug in to obtain:
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<h3>
Answer:</h3>
28 mol CaF
<h3>
General Formulas and Concepts:</h3>
<u>Math</u>
<u>Pre-Algebra</u>
Order of Operations: BPEMDAS
- Brackets
- Parenthesis
- Exponents
- Multiplication
- Division
- Addition
- Subtraction
<u>Chemistry</u>
<u>Atomic Structure</u>
- Avogadro's Number - 6.022 × 10²³ atoms, molecules, formula units, etc.
<u>Stoichiometry</u>
- Using Dimensional Analysis
<h3>
Explanation:</h3>
<u>Step 1: Define</u>
[Given] 1.7 × 10²⁵ molecules CaF
[Solve] moles CaF
<u>Step 2: Identify Conversions</u>
Avogadro's Number
<u>Step 3: Convert</u>
- [DA] Set up:
- [DA] Multiply/Divide [Cancel out units]:
<u>Step 4: Check</u>
<em>Follow sig fig rules and round. We are given 2 sig figs.</em>
28.2298 mol CaF ≈ 28 mol CaF
Isoflavones, quercetin, and anthocyanin are all Flavonoids.
