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Heating up a reaction increases the speed of a reaction until the enzyme denatures.
<h3>What is enzyme denaturation?</h3>
Enzyme denaturation occurs when a biological protein catalyst does not work anymore due to a high temperature that alters its tridimensional conformation.
This cellular process (denaturation) is well known to be one of the main causes of enzymatic failure.
In conclusion, heating up a reaction increases the speed of a reaction until the enzyme denatures.
Learn more about enzymes here:
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Answer:
SI
modern form of the metric system
Explanation:
