To answer the two questions, we need to know two important equations involving centripetal movement:
v = ωr (ω represents angular velocity <u>in radians</u>)
a = 
Let's apply the first equation to question a:
v = ωr
v = ((1800*2π) / 60) * 0.26
Wait. 2π? 0.26? 60? Let's break down why these numbers are written differently. In order to use the equation v = ωr, it is important that the units of ω is in radians. Since one revolution is equivalent to 2π radians, we can easily do the conversion from revolutions to radians by multiplying it by 2π. As for 0.26, note that the question asks for the units to be m/s. Since we need meters, we simply convert 26 cm, our radius, into meters. The revolutions is also given in revs/min, and we need to convert it into revs/sec so that we can get our final units correct. As a result, we divide the rate by 60 to convert minutes into seconds.
Back to the equation:
v = ((1800*2π)/60) * 0.26
v = (1800*2(3.14)/60) * 0.26
v = (11304/60) * 0.26
v = 188.4 * 0.26
v = 48.984
v = 49 (m/s)
Now that we know the linear velocity, we can find the centripetal acceleration:
a =
a = 
a = 9234.6 (m/
)
Wow! That's fast!
<u>We now have our answers for a and b:</u>
a. 49 (m/s)
b. 9.2 * 
(m/)
If you have any questions on how I got to these answers, just ask!
- breezyツ
Answer:
Answer B
Explanation:
An increase in resistance makes it harder for the electric current to pass through
The main difference between the model of the atom proposed by Greek philosophers and the model proposed centuries later by Dalton is that the Greek one was mainly speculative and philosophical - it wasn't based on real evidence, but on their suggestions and thoughts about the matter. On the other hand, Dalton had the means to prove his theory using viable evidence, not just speculations.
Answer:
Carbohydrates are divided into four types: monosaccharides, disaccharides, oligosaccharides, and polysaccharides. Monosaccharides consist of a simple sugar; that is, they have the chemical formula C 6 H 12 O 6. Disaccharides are two simple sugars. Oligosaccharides are three to six monosaccharide units, and polysaccharides are more than six.
a) At a position of 2.0m, the Initial energy is
all made up of the potential energy=m*g*hi<span>
and meanwhile at 1.5 all its energy is also potential energy=m*g*hf
The percentage of energy remaining is E=m*g*hi/m*g*hf x 100
and since mass and gravity are constant so it leaves us with
just E=hi/hf
which 1.5/2.0 x100= 75% so we see that we lost 25% of the
energy or 0.25 in fraction
b) Here use the equation vf^2=vi^2+2gd
<span>where g is gravity, vf is the final velocity and vi is the
initial velocity while d is the distance travelled
so in here we are looking for the vi so let us isolate that
variable
we know that at maximum height or peak, the velocity is 0 so
vf is 0
therefore,</span></span>
vi =sqrt(-2gd) <span>
vi =sqrt(-2x-9.81x1.5) </span>
<span>vi =5.4 m/s
<span>c) The energy was converted to heat due to friction with the
air and the ground.</span></span>
