Answer:
: conjugate acid of 
: conjugate base of 
: conjugate base of 
: conjugate acid of 
Explanation:
According to the Bronsted-Lowry conjugate acid-base theory, an acid is defined as a substance which looses donates protons and thus forming conjugate base and a base is defined as a substance which accepts protons and thus forming conjugate acid.

Here in forward reaction
is accepting a proton, thus it is considered as a base and after accepting a proton, it forms
which is a conjugate acid.
And
is losing a proton, thus it is considered as an acid and after loosing a proton, it forms
which is a conjugate base.
Similarly in the backward reaction,
is loosing a proton, thus it is considered as a acid and after loosing a proton, it forms
which is a conjugate base.
And
is accepting a proton, thus it is considered as a base and after accepting a proton, it forms
which is a conjugate acid.
Answer:
As you go down the periodic table, usually atoms get bigger because n gets bigger (there are electrons in higher shells). Effective nuclear charge does get bigger too going down the periodic table, but this effect is smaller than the change in shell.
Explanation:
In a closed system, as energy is transformed, it is neither lost nor created. Rather, energy is conserved. Is the force that one surface exerts on another surface when two surfaces rub against each other. When parts of a moving system encounter friction, some of the kinetic energy is transformed into thermal energy.
All liquids, at any temperature, exert a certain vapor pressure. The vapor pressure can be thought of as the degree to which the liquid molecules are escaping into the vapor phase. The vapor pressure increases with temperature, because at higher temperature the molecules are moving faster and more able to overcome the attractive intermolecular forces that tend to bind them together. Boiling occurs when the vapor pressure reaches or exceeds the surrounding pressure from the atmosphere or whatever else is in contact with the liquid.
At standard atmospheric pressure (1 atmosphere = 0.101325 MPa), water boils at approximately 100 degrees Celsius. That is simply another way of saying that the vapor pressure of water at that temperature is 1 atmosphere. At higher pressures (such as the pressure generated in a pressure cooker), the temperature must be higher before the vapor pressure reaches the surrounding pressure, so water under pressure boils at a higher temperature. Similarly, when the surrounding pressure is lower (such as at high altitudes), the vapor pressure reaches that pressure at a lower temperature. For example, in the Denver, Colorado area of the U.S. where the elevation above sea level is approximately one mile (1600 meters), the atmospheric pressure is about 83% of a standard atmosphere, and water boils at approximately 95 degrees Celsius