Sugar, sucrose (C12H22O11: a disaccharide, composed of the two monosaccharides: glucose and fructose), is odorless, that is, it lacks odor. When heated a phase change occurs resulting in melting of a thick syrup.
The final volume of the air in the balloon would be about 5.4 L
Answer:
I think its b
Explanation:
but I wouldn't depend on this answer
