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True [87]
3 years ago
14

A total of 0.829 L of hydrogen gas is collected over water at 33.0°C. The total pressure is 794 torr.

Chemistry
1 answer:
Natalija [7]3 years ago
5 0

Answer:

P(H₂) = 807.2 torr

Explanation:

According to the Dalton law, the pressure of mixture of a gas is sum of the partial pressure of its mixing component gases.

P(total) = P1 + P2 + P3 +....

In given problem,

Total pressure is = 794 torr

Partial pressure of water = 13.2 torr

Partial pressure of hydrogen = ?

Solution:

P(total) = P(H₂O)  + P(H₂)

P(H₂) = P(total) - P(H₂O)

P(H₂) = 794 torr - 13.2 torr

P(H₂) = 807.2 torr

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If an unknown quantity of gas is held at a temperature of 789 K in a container with a volume of
Orlov [11]

Answer:

n = 0.34 mol

Explanation:

Given data:

Given temperature = 789 K

Pressure = 765 torr ( 765/760 = 1.0 atm

Volume of container = 22.0 L

Number of moles of gas = ?

Solution:

Formula:

PV = nRT

n = PV/RT

n = 1.0 atm × 22.0 L / 0.0821 atm.L/mol.K ×789 K

n = 22.0 L.atm /64.8 atm.L/mol

n = 0.34 mol

8 0
3 years ago
When food spoils, it is a chemical reaction. For example, rancid butter is produced when the fat molecules in the butter undergo
Sergio039 [100]

Answer: Decreases the rate of reaction

  • Remove water from food by dehydration.
  • Transport food in a refrigerated truck.
  • Store food in airtight containers.
  • Store food in a refrigerator after opening.

Does not decrease the rate of reaction

  • Store food in the open air.
  • Place food on a warm surface.

Explanation: Dehydration of food excludes water from food which is one of the factor needed by microorganisms for growth, <em>so it decreaese the rate of reaction.</em>

Transporting food in refrigerated trucks lowers the temperature of food and not many microorganisms are active at very low temperatures, so it <em>decreases the rate of reaction.</em>

Storing food in airtight containers excludes air which is one of the factors required for microbial activity, so <em>it decreases reaction rate.</em>

Storing food in refrigerators after opening also <em>lowers the temperature of food and hence the the rate of microbial activit</em>y.

Storing food in the open air <em>does not decrease microbial activity</em> instead it provides microorganisms with the favorable conditions for their activity such as air and water from water vapor in the air.

Placing food on a warm surface <em>does not decrease rate of reaction</em> because microorganisms are very active in warm and humid environments.

4 0
3 years ago
How many moles of Mg are present in 62.23 grams of Mg? (Show your calculations for full credit.)
mylen [45]
62.23 = 1512.5001499999998 moles
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Brain, Spinal Cord
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These organs belong to the nervous system
3 0
4 years ago
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The wavelength of visible light varies from 380 nm to 750 nm as the color of the light changes from violet to red. Calculate the
Anika [276]

Answer:

energy of photon=1.824ev

Explanation:

given wavelength of ligt=6.8×10⁻⁷m=6800A⁰

energy of photon(E)=hc/λ;

and for simplicity

E=12400/λ

where λ is aken in angstorm

and energy in ev

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E=1.824ev=energy of photon

7 0
3 years ago
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