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MaRussiya [10]
3 years ago
15

Extracted from olives, canola, and corn are plant lipids and are liquid at room temperature.

Chemistry
1 answer:
Aleks [24]3 years ago
5 0

Answer:

<em>OILS</em>

Explanation:

Oils are viscous liquids at room temperature, with high carbon and hydrogen content. Vegetable oils in this case are triglycerides extracted from plants seeds or fruit.

So we'd have olive oils, canola oils and corn oils.

I hope this explanation is clear and simple.

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Hey there!:

Molar mass:

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C% =  ( atomic mass C / molar mass CHCl3 ) * 100

For C :

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C% = ( 0.1006 * 100 )

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For H :

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H% = 0.008444 * 100

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Cl% =  ( 106.35 / 119.37 ) * 100

Cl% = 0.8909 * 100

Cl% = 89.9%


Hope that helps!

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