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MaRussiya [10]
3 years ago
15

Extracted from olives, canola, and corn are plant lipids and are liquid at room temperature.

Chemistry
1 answer:
Aleks [24]3 years ago
5 0

Answer:

<em>OILS</em>

Explanation:

Oils are viscous liquids at room temperature, with high carbon and hydrogen content. Vegetable oils in this case are triglycerides extracted from plants seeds or fruit.

So we'd have olive oils, canola oils and corn oils.

I hope this explanation is clear and simple.

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Calculate the osmotic pressure of a solution containing 24.6g of glycerin in 250ml of solution at 298K
gavmur [86]
The formula to calculate osmotic pressure is 
Osmotic Pressure = M R T
M = Molarity
R = Ideal Gas Constant
T = Temperature in Kelvin

So, 
24.6/.2254kg=109.139g /kg  >>>>> Molarity
109.139 x mols/92 g = 1.186 mols kg^-1
1.186 x 0.08134 x 298 K = 28.755 atm
<span>1.06852 x 0.08134 x 298K= 26.5 atm

The answer is 26.5</span>
6 0
3 years ago
An apple is placed on a scale. the scale shows that the apple weighs 1/4 a pound. this demonstrates that the apple has
Murljashka [212]
D  is your answer. nearly everything has atoms so it cant be that 
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3 years ago
The mass of solute per 100 mL of solution is abbreviated as (m/v). Mass is not technically the same thing as weight, but the abb
Talja [164]

The mass of solute per 100 mL of solution is abbreviated as (m/v). Mass is not technically the same thing as weight, but the abbreviation (w/v) is also common. 262 grams of sucrose are needed to make 655 mL of a 40.0% (w/v) sucrose solution

<h3>Define Solute</h3>

A solute is a material that dissolves in a solution. The amount of solvent present in fluid solutions is greater than the amount of solute. The two most common examples of solutions in daily life are salt and water. Salt is the solute because it dissolves in water.

<h3>forms of ratios for product concentration or yield:-</h3>
  • w/v:- Weight by volume or weight per volume are the terms used. Any solid compound's concentration in a liquid can be calculated using it. It is measurable in gm/ml.
  • Weight by weight ratio is referred to as w/w.It is employed to determine the final yield of the compound obtained from the starting compound. as in —mg/—gm.

       It provides the real yield of the substance or item.

  • Volume/volume. It is used to specify a liquid's composition or percent in a liquid compound.

using w/v we can calculate the weight of sucrose:-

40.0% means 40 g sucrose/ 100 g solution

40.0g sucrose x (655/100)=grams of sucrose

262  grams of sucrose are needed to make 655 mL of a 40.0% (w/v) sucrose solution.

Learn more about Solute here:-

brainly.com/question/14397121

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6 0
2 years ago
7 When carbon is heated in a limited supply
irakobra [83]

Answer:

please mark my answer brainliest

Explanation:

its carbon monoxide

.....

5 0
3 years ago
Read 2 more answers
4. Consider the following data: Metal Mass (9 Cu Specilic Heat_Wg % Temperature, 0,900 0.285 these two metals are placed in cont
lana66690 [7]

The heat will flow from copper to aluminum because Cu is at higher temperature. The heat liberated is -7.60kJ

When two metals at different temperatures are kept in contact, heat flows from hotter metal to colder metal until thermal equilibrium is reached.

Here Copper is at a temperature of 60 degree Celsius and aluminum is at 40 degree Celsius. Thus, heat will flow from Cu to Al.

In order to calculate the amount of heat liberated following calculations are required.

m1=262 g

T1=87 oC

Cp=0.385 J/g oC

T2=11.8 oC

The heat liberated can be expressed as follows:

Q=mCp(T2-T1)

Q=262 g*0.385 J/goC(11.8-87)oC

Q=-7585 J

=-7.60kJ

To learn more about heat check the link below:

brainly.com/question/13439286

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4 0
11 months ago
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