Question

Extracted from olives, canola, and corn are plant lipids and are liquid at room temperature.

Answer 1

Answer:

OILS

Explanation:

Oils are viscous liquids at room temperature, with high carbon and hydrogen content. Vegetable oils in this case are triglycerides extracted from plants seeds or fruit.

So we'd have olive oils, canola oils and corn oils.

I hope this explanation is clear and simple.