Milk
Explanation:
because milk is very thick youknow here I go
Water molecules are constantly moving in Ice they move slower and are more tightly packed together and move at a slower pace to lower the freezing point you would have to find a solute that makes it harder for water to form crystals
Answer:
positive reaction for Molisch's test is given by almost all carbohydrates (exceptions include tetroses & trioses). It can be noted that even some glycoproteins and nucleic acids give positive results for this test (since they tend to undergo hydrolysis when exposed to strong mineral acids and form monosaccharides).
Answer:
i think it's 3 because there aren't any indexes so that leaves us with one atom of Ca, one atom of O, and one atom of H
Answer:
we will use the Clausius-Clapeyron equation to estimate the vapour pressures of the boiling ethanol at sea level pressure of 760mmHg:
ln (P2/P1) = ![\frac{ΔvapH}{R}([tex]\frac{1}{T1}](https://tex.z-dn.net/?f=%5Cfrac%7B%CE%94vapH%7D%7BR%7D%28%5Btex%5D%5Cfrac%7B1%7D%7BT1%7D)
-
)
where
P1 and P2 are the vapour pressures at temperatures T1 and T2
Δ
vapH = the enthalpy of vaporization of the ETHANOL
R = the Universal Gas Constant
In this problem,
P
1
=
100 mmHg
; T
1
=
34.7 °C
=
307.07 K
P
2
=
760mmHg
T
2
=T⁻²=?
Δ
vap
H
=
38.6 kJ/mol
R
=
0.008314 kJ⋅K
-1
mol
-1
ln
(
760/10)=(0.00325 - T⁻²) (38.6kJ⋅mol-1
/0.008314
)
0.0004368=(0.00325 - T⁻²)
T⁻²=0.002813
T² = 355.47K
