Answer:
2 and 4
Explanation:
The rest of the changes are chemical. 1 has a chemical reaction happen which makes light sticks glow. 3 is because browning the meat actually causes some new compounds to form and cause caramelization.
For 2, the oxygen is simply heating up and expanding which pops the balloon. 4 is just a phase change of water vapor to liquid water.
ITS B. FASHO that’s what I’m think
Answer: 1.56 ATM
Explanation: if we assume temperature is constant, gas obeys
Boyles law pV= constant. Then p1·V1= p2·V2. And V1 = p2V2/p1
= 3.0 atm·0,52 l / 1.0 atm
Molar mass of N = 14 g/molMolar mass of O2 = 32 g/molAdding both masses = 46 g/molActual molar mass/ Empirical molar mass = 138.02 / 46 = 3Now multiplying this co effecient with empirical fomula NO2 = 3(NO2) = N3O6So according to above explanation,D) N3O6, is the correct answer.
Temperature is a measure of "Molecular movement"
In short, Your Answer would be Option B
Hope this helps!
