Two things plants need to have in order to stay in orbit and rotate is speed and less velocity.
Water's high heat capacity<span> is a property caused by hydrogen bonding among </span>water<span> molecules. When </span>heat<span> is absorbed, hydrogen bonds are broken and </span>water <span>molecules </span>can<span> move freely. When the temperature of </span>water decreases, the hydrogen bonds are formed and release a considerable amount of energy.
<span>Water's heat of vaporization is around 540 cal/g at </span>100 °C<span>, water's boiling point.
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Answer:
1.31x10⁻³ moles of H₂
Explanation:
This is the equation:
Mg(s) + 2H₂O (g) → Mg(OH)₂ (aq) + H₂(g)
Ratio is 1:1, so 1 mol of Mg is needed to produce 1 mol of H₂
Mass / Molar mass = Mol
0.032 g / 24.3 g/m = 1.31x10⁻³ moles
1.31x10⁻³ moles of H₂(g)
Answer:
3.5 × 10⁵ g of salt
Explanation:
<em>What is the mass (grams) of salt in 10.0 m³ of ocean water?</em>
We have this data:
- 1.000 mol salt is equal to 58.44 g salt
- 1.0 L of ocean water contains 0.60 mol of salt
We will need the following relations:
We can use proportions:
Mass is measured in kilograms.
