Answer: hello some part of your question is missing below is the missing part
when H₂O and H₂O₂ is added to Mn(OH)₂(s) and put in water bath to dissolve
answer : attached below
Explanation:
When Mn²⁺ ions are separated from the mixture, attached below are the requires reaction equations that shows the process of separation.
Mn²⁺ ions are separated to the right of the reaction equations
The atom that is made up of two protons is He. The number of neutrons is also two. The number of electrons matters in the charge. So to make 10 electrons, we add 8 more. hence, 4/2 He 8-.
Answer:
The smell of a chocolate is from the presence of volatile compounds present in the chocolate bar which at room temperature readily changes phase from solid to liquid to vapor or gas
Explanation:
There are nearly 600 identified compounds present in a chocolate bar and out of these, there are volatile components which gives the chocolate bar its distinctive aroma.
These volatile chocolate contents readily change phase from solid to vapor, with very short duration liquid phase.
For example, 3 methylbutanal, vanillin, and several organic compounds which are known to be readily volatile.
<span>a.the nearest 1 ml
1 mL is much more precise than 100 mL because 1 mL is a very small and precise unit of measurement</span>
