The fourth option on Edgen, "two alcohol functional groups". You're welcome :)
We use the osmotic pressure to determine the concentration of the solute in the solution. Then, we multiply the volume of the solution to determine the number of moles of solute particles. We need to establish to equations since we have two unknowns, the mass of of each solute. We do as follows:
osmotic pressure = CRT
<span>C = 7.75 / 0.08205 (296.15) = 0.3189 mol / L</span>
<span>moles of particles = C*V = 0.3189*0.250 =0.0797 mol </span>
<span>0.0797 = moles of sucrose + 2*moles of salt </span>
<span>x + 2y = 0.0797 </span>
<span>and </span>
<span>x(MMsucrose) + y(MMNaCl) = 10.2</span>
<span>342x + 58.5y = 10.2
</span>
<span>solve for x and y
</span>
<span>x = 0.0252 mol sucrose</span>
<span>y = 0.0273 mol NaCl
</span>
<span>mass Sucrose = 0.0252(342) = 8.6184 g </span>
<span>mass NaCl = 0.0273(58.5) = 1.5971 g </span>
<span>% NaCl = (1.5971 / 10.2)*100 = 15.66%</span>
Answer:
chlorine is therefore an anion
When you put a popcorn kernel in a microwave, the microwave heats up the water. The water then evaporates, and the air wants to escape. There will be so much pressure that the skin/shell of the kernel will break, exposing the corn.
Obviously since plant cell contains chloroplasts.
