Answer:
1. Dissolving powder in milk - Chemical
- It is chemical because the milk has changed on a molecular level
2. Toasting bread - Chemical
- It is chemical because adding heat to the bread cooks it, therefore
changing it on a molecular level
3. Melting cheese - Physical
- It is physical because the physical appearance was the only change
4. Slicing apples or bannanas - Physical
- It is physical because the physical appearance was the only change
5. Frying an egg - Chemical
- It is chemical because new particles were formed
6. Milk souring - Chemical
- It is chemical because it is forming a new product (lactic acid)
Explanation:
Physical Change occurs when the particles of a substance become rearranged, but do not change into different particles.
Chemical change occurs when a new substance is formed. This process is irreversable.
The less soluble salt : PbCl₂
<h3>Further explanation</h3>
Given
0.1 M NaCl
Required
The less soluble salt
Solution
If we see from the answer option, the salt that is more difficult to dissolve in NaCl is PbCl₂ because it has the same ion (Cl)
When PbCl₂ is dissolved in water, ionization will occur
PbCl₂ ⇒ Pb²⁺+ 2Cl⁻
So, when dissolved in NaCl, NaCl itself will be ionized
NaCl ⇒ Na⁺ + Cl⁻
Based on the principle of equilibrium, the addition of an ion (one of the ions is enlarged), the reaction will shift towards the ion that was not added. In addition to this Cl ion, the reaction will shift to the left so that the solubility of PbCl₂ will decrease (the reaction to the right decreases)
Answer: 0.39mol of the steam are in the cooker.
Explanation:Please see attachment for explanation
Quantitative means to count how many of something. The correct answer is B, It has two eyes. Hope this helps
Answer:
600 mAh·g−1
Explanation:
i hope this is good let me know if its wrong
