Consider the equation for weight:
W=mg
W is the weight, m is the mass, and g is the acceleration due to gravity.
Therefore, to calculate the weight of an object, just multiply its mass by the acc. due to gravity of the location.
The acc. due to gravity on Earth is approximately 9.81 ms^-2, note that this number may change from place to place, for example, the acc. due to gravity on moon is only 1/6 of Earth's. (Sometimes the question provides g as 10, so make sure you check the instructions before!)
W = 1.5 x 9.81
= 14.715N (≈14.7N)
Therefore, the answer to this question is the last option (or D), 14.7N.
Answer:
i. Keq=4157.99.
ii. More hydrogen sulfide will be produced.
Explanation:
Hello,
i. In this case, for the concentrations at equilibrium on the given chemical reaction, the equilibrium constant results:
![Keq=\frac{[H_2S]^2}{[H_2]^2[S_2]} =\frac{(0.97M)^2}{(0.051M)^2(0.087)} =4157.99](https://tex.z-dn.net/?f=Keq%3D%5Cfrac%7B%5BH_2S%5D%5E2%7D%7B%5BH_2%5D%5E2%5BS_2%5D%7D%20%3D%5Cfrac%7B%280.97M%29%5E2%7D%7B%280.051M%29%5E2%280.087%29%7D%20%3D4157.99)
ii. Now, by means of the Le Chatelier's principle, the addition of a reactant shifts the reaction towards products, it means that more hydrogen sulfide will be produced in order to reach equilibrium.
Best regards.
To get from km/hr to m/s you divide by 3.6 and to get from m/s to km/hr you multiply by 3.6 . Sorry I can't explain why it's just on my formula sheet but it is right because it wouldn't be on my exam formula sheet if it wasn't ;)
Perhaps the volumetric flask and the graduated cylinder
<span>after the 1940, the infention of : PASTEURIZATION permitted wines to be produced in places where climate was not ideal for wine production
after pasteurization process, all the microbes that exist within the wine are eliminated, which will prevent it from rottening. This make it possible to store wine for a long period of time even thought it's not in the harvesting climate</span>