An energy profile of a reaction tells you whether it's endothermic or exothermic, the energy of the products and reactants, the activation energy needed for the forward (Ea) and reverse (Ea') reactions, the change in energy (∆E), and the energy of the activated complex.
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It can recognize several distinct flavor profiles: salty, sweet, sour, bitter, and umami — aka savory. Now, research suggests a sixth type of taste receptor on the tongue is responsible for people and animals being able to determine the taste of water among other fluids
Center of the solar system
