Churning or mixing food.
The stomach is a muscular sac that lies between theesophagus and thesmall intestine in the upper abdomen. The stomach is not the only part of your digestive system that absorbs food but rather is a part of the digestive system and important for churning food into a consistency that is easier to digest for the rest of your intestines.
Answer:
Using Phosphoric acid will work perfectly for producing Hydrogen halides because its not an Oxidizing agent. ...
Using an ionic chloride and Phosphoric acid
H3PO4 + NaCl ==> HCl + NaH2PO4
H3PO4 + NaI ==> HI + NaH2PO4
H2SO4 + NaCl ==> HCl + NaHSO4
This method(Using H2So4) will work for all hydrogen hydrogen halide except Hydrogen Iodide and Hydrogen Bromide.
The Sulphuric acid won't be useful for producing Hydrogen Iodide because its an OXIDIZING AGENT. Whist producing the Hydrogen Iodide... Some of the Iodide ions are oxidized to Iodine.
2I-² === I2 + 2e-
Explanation:
Answer: B) 2 (as indicated by electron distribution shown), but taking into account the real properties of this element, 4,7,8 also occur (see below).
Explanation:
This is the electron complement/atomic number of ruthenium, which actually has the structure [Kr] 5s1 4d7
Nevertheless, Ru does not form Ru(I) compounds and few Ru(II) compounds (RuCl2, RuBr2, RuI2). It also forms Ru(III)Cl3 and a larger number of Ru(IV) compounds, e.g. RuO2, RuS2. It also forms RuO4
The atomic mass on the periodic table represents the sum of number of protons and number of neutrons.
Atomic mass = Number of protons + number of neutrons
Hope this helps!
