So in order for us to know the percentage of sugar present in a 12.00 g of milk chocolate, what we are going to do is that, we just have to divide 8 by 12 and multiply in by 100 and we get 66.67. Therefore, the percentage of sugar present in 12.00 g of milk chocolate bar is 66.67%. Hope this answers your question. Have a great day!
Evaporating.
This is because evaporation occurs for things such as water coming in contact with a heat source that cause molecules to run crazy and begin to go farther and farther apart, becoming steam and evaporation in the air.
Therefore, during the process of evaporation, molecules become less condensed.
Hope this helps!
Answer:(4) ----accepts a proton
Explanation:
H2O water can produce both hydrogen and hydroxide ions
H2O --> H+ + OH-
According to the Bronsted-Lowry theory, it can be a proton donor and a proton acceptor.this means that It can donate a hydrogen ion to become its conjugate base, or can accept a hydrogen ion to form its conjugate acid,
When , a water molecule, H2O accepts a proton it will act as a Brønsted-Lowry base especially when dissolved in a strong acidic medium. for eg
HCl + H2O(l) → H3O+(aq) + Cl−(aq)
Here, Hydrochloric acid is a strong acid and ionizes completely in water, since it is more acidic than water, the water will act as a base.
